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It is fundamental to Oriental cuisine that noodle soups are always served at a temperature at which they are infeasibly hot. The admirable reason is consumer choice; the diner can decide when his or her noodle have cooled sufficiently to be deemed palatable. But today, when time is money and money is scarce, not everyone can afford to wait around for noodles to cool. Frantic blowing is both undignified and limited in its effectiveness. The Automated Noddle Cooler is the answer. A compact fan, it fits tidily towards the holding end of one of a pair of chopsticks.
The Noodle Coller can also be adapted to fit spoons and forks, and hence combat the problem of too-hot food as it arises in other cultures.
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