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International Chindogu Society

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Butterstick

* Why dirty a knife?

Somewhcre beyond the lipstick, gluestick and the stick deodorant comes the latest in stick-type-applicator-technology: the butterstick. It's manner of use is self-evident. Besedes toast, it is useful for buttering corn on the cob and crumpets; less useful unfortunately, for buttering rice and peas. Note also that, when cold from the fridge, the butterstick may have a tendency to 'flay' soft bread.

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